Mark L. Failla

Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals

Dean Garrett, Mark L. Failla, Robert J Sarama · Journal of Agricultural and Food Chemistry · 1999 · 478 citations

Agriculture, Food Science, Nutritional Sciences +14

Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids

Tianyao Huo, Mário G. Ferruzzi, Steven J. Schwartz et al. · Journal of Agricultural and Food Chemistry · 2007 · 223 citations · Full text

Agriculture, Food Science, Nutrition +17

Assessment of Lutein Bioavailability from Meals and a Supplement Using Simulated Digestion and Caco-2 Human Intestinal Cells

Chureeporn Chitchumroonchokchai, Steven J. Schwartz, Mark L. Failla · Journal of Nutrition · 2004 · 196 citations · Full text

Pharmacy, Nutrition, Nutritional Sciences +16

Hepatocyte-specific localization and copper-dependent trafficking of the Wilson’s disease protein in the liver

Mark Schaefer, Robin Hopkins, Mark L. Failla et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1999 · 193 citations

Medicine, Biochemistry, Molecular Biology +17

Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an In Vitro Digestion and Caco-2 Human Cell Model

Mário G. Ferruzzi, Mark L. Failla, Steven J. Schwartz · Journal of Agricultural and Food Chemistry · 2001 · 183 citations

Agriculture, Food Science, Nutritional Sciences +17