225
Publications
18.5K
Citations
80
H-Index
1976
Active since
Affiliations
Steven J. Schwartz is an author at The Ohio State University specializing in food chemistry, medicine, and biochemistry.
Top concepts
Food ChemistryMedicineBiochemistryHealthPharmacologyEngineeringChromatographyNutritionAnalytical ChemistryBioanalysis
Publications per year
1976–2021
225
225
cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
Steven K. Clinton, Curt Emenhiser, Steven J. Schwartz et al. · PubMed · 1996 · 442 citations
Food Chemistry, Nutrition, Urology +14
Melody June Brown, Mário G. Ferruzzi, M. L. Nguyen et al. · American Journal of Clinical Nutrition · 2004 · 367 citations · Full text
Lycopene : Chemical and Biological Properties
M. L. Nguyen, Steven J. Schwartz · Food technology · 1999 · 362 citations
Volker Böhm, Ni Luh Puspitasari‐Nienaber, Mário G. Ferruzzi et al. · Journal of Agricultural and Food Chemistry · 2001 · 342 citations
Food Chemistry, Different Geometrical Isomers, Major Z-isomers +14
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