Concepedia

María G. Villalobos-Gutierrez

MG

3

Publications

196

Citations

3

H-Index

2009

Active since

Affiliations

Universidad de Costa Rica(Current)

University of Hohenheim

María G. Villalobos-Gutierrez is an author at Universidad de Costa Rica specializing in agricultural economics, nutrition, and food chemistry.

Top concepts

Publications per year

2009–2013

3

Publications

3

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

Ralf M. Schweiggert, Rachel E. Kopec, María G. Villalobos-Gutierrez et al. · British Journal Of Nutrition · 2013 · 139 citations · Full text

, , +19

Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose)

Ralf M. Schweiggert, María G. Villalobos-Gutierrez, Patricia Esquivel et al. · European Food Research and Technology · 2009 · 36 citations

, , +11

Chemical characterization of Central American pitaya (<i><i>Hylocereus</i></i>sp.) seeds and seed oil

María G. Villalobos-Gutierrez, Ralf M. Schweiggert, Reinhold Carle et al. · CyTA - Journal of Food · 2012 · 21 citations

, , +16

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