CyTA - Journal of Food

The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez‐Cruz, Carmen Lizette Del‐Toro‐Sánchez et al. · 2018 · 527 citations · Full text

Agriculture, Biochemistry, Food Science +17

Green technologies for the extraction of bioactive compounds in fruits and vegetables

Marcela Bromberger Soquetta, Lisiane de Marsillac Terra, Caroline Peixoto Bastos · 2018 · 314 citations · Full text

Agriculture, Chemistry, Food Science +15

Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties

Katarzyna Neffe‐Skocińska, Barbara Sionek, Iwona Ścibisz et al. · 2017 · 239 citations · Full text

Agriculture, Food Science, Microbiology +17

A review: chemical, microbiological and nutritional characteristics of kefir

Seher Arslan · 2014 · 157 citations · Full text

Agriculture, Food Science, Microbiology +16

Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment

Dongfang Chao, Rotimi E. Aluko · 2018 · 123 citations · Full text

Agriculture, Biochemistry, Food Science +17