Carmen Lizette Del‐Toro‐Sánchez

The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez‐Cruz, Carmen Lizette Del‐Toro‐Sánchez et al. · CyTA - Journal of Food · 2018 · 527 citations · Full text

Agriculture, Biochemistry, Food Science +17

Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity

Francisco Rodríguez‐Félix, Astrid Guadalupe López-Cota, María Jesús Moreno-Vásquez et al. · Heliyon · 2021 · 156 citations · Full text

Natural Sciences, Food Science, Microbiology +14

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

Norma Patricia Silva-Beltrán, Saúl Ruíz‐Cruz, Luis Alberto Cira‐Chávez et al. · International Journal of Analytical Chemistry · 2015 · 142 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of <i>In Vitro</i> Bioavailability

Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui et al. · Journal of Food Science · 2019 · 112 citations

Pharmacy, Materials Science, Pharmacology +15

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui et al. · Trends in Food Science & Technology · 2019 · 105 citations

Agriculture, Biochemistry, Food Science +12