Luis Alberto Cira‐Chávez

Pilot scale lactic acid fermentation of shrimp wastes for chitin recovery

Luis Alberto Cira‐Chávez, Sergio Huerta‐Ochoa, George Hall et al. · Process Biochemistry · 2002 · 214 citations

Chitin Recovery, Biomanufacturing, Engineering +9

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

Norma Patricia Silva-Beltrán, Saúl Ruíz‐Cruz, Luis Alberto Cira‐Chávez et al. · International Journal of Analytical Chemistry · 2015 · 136 citations · Full text

Food Chemistry, Polyphenolics, Tomato Plant +15

Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

José de Jesús Ornelas‐Paz, Luis Alberto Cira‐Chávez, Alfonso A. Gardea et al. · Food Research International · 2011 · 70 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +3

Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, Norma Patricia Silva-Beltrán et al. · International Journal of Polymer Science · 2015 · 64 citations · Full text

Chemical Engineering, Biomanufacturing, Emulsion Method +10

Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, José de Jesús Ornelas‐Paz et al. · Journal of environmental polymer degradation · 2017 · 54 citations

Materials Science, Chemical Engineering, Edible Film +4