Saúl Ruíz‐Cruz

Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions

Rolando J. González, Yaguang Luo, Saúl Ruíz‐Cruz et al. · Journal of Food Protection · 2004 · 177 citations

Agriculture, Food Science, Microbiology +16

Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

José de Jesús Ornelas‐Paz, J. Manuel Martínez-Burrola, Saúl Ruíz‐Cruz et al. · Food Chemistry · 2009 · 156 citations

Agriculture, Food Science, Nutritional Sciences +10

Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots

Saúl Ruíz‐Cruz, Evelia Acedo‐Félix, Martha Díaz-Cinco et al. · Food Control · 2006 · 154 citations

Agriculture, Food Science, Microbiology +17

Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, Norma Patricia Silva-Beltrán et al. · Molecules · 2013 · 146 citations · Full text

Agriculture, Food Science, Materials Science +16

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

Norma Patricia Silva-Beltrán, Saúl Ruíz‐Cruz, Luis Alberto Cira‐Chávez et al. · International Journal of Analytical Chemistry · 2015 · 142 citations · Full text

Agriculture, Crop Sciences, Food Science +14