Marco Antonio López‐Mata

Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, Norma Patricia Silva-Beltrán et al. · Molecules · 2013 · 145 citations · Full text

Edible Film, Food Packaging, Engineering +16

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

Norma Patricia Silva-Beltrán, Saúl Ruíz‐Cruz, Luis Alberto Cira‐Chávez et al. · International Journal of Analytical Chemistry · 2015 · 136 citations · Full text

Food Chemistry, Polyphenolics, Tomato Plant +15

Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, Norma Patricia Silva-Beltrán et al. · International Journal of Polymer Science · 2015 · 64 citations · Full text

Chemical Engineering, Biomanufacturing, Emulsion Method +10

Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

Norma Patricia Silva-Beltrán, Cristóbal Chaidez-Quíroz, Osvaldo López-Cuevas et al. · Journal of Microbiology and Biotechnology · 2017 · 57 citations

Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, José de Jesús Ornelas‐Paz et al. · Journal of environmental polymer degradation · 2017 · 54 citations

Materials Science, Chemical Engineering, Edible Film +4