Marco Antonio López‐Mata

Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, Norma Patricia Silva-Beltrán et al. · Molecules · 2013 · 146 citations · Full text

Agriculture, Food Science, Materials Science +16

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

Norma Patricia Silva-Beltrán, Saúl Ruíz‐Cruz, Luis Alberto Cira‐Chávez et al. · International Journal of Analytical Chemistry · 2015 · 142 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, Norma Patricia Silva-Beltrán et al. · International Journal of Polymer Science · 2015 · 64 citations · Full text

Agriculture, Food Science, Materials Science +14

Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

Norma Patricia Silva-Beltrán, Cristóbal Chaidez-Quíroz, Osvaldo López-Cuevas et al. · Journal of Microbiology and Biotechnology · 2017 · 60 citations · Full text

Agriculture, Food Science, Infectious Diseases +15

Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, José de Jesús Ornelas‐Paz et al. · Journal of environmental polymer degradation · 2017 · 56 citations

Natural Sciences, Materials Engineering, Materials Science +12