Osvaldo López-Cuevas

Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

Norma Patricia Silva-Beltrán, Cristóbal Chaidez-Quíroz, Osvaldo López-Cuevas et al. · Journal of Microbiology and Biotechnology · 2017 · 57 citations

Characterization of bacteriophages with a lytic effect on various <i>Salmonella</i> serotypes and <i>Escherichia coli</i> O157:H7

Osvaldo López-Cuevas, Nohelia Castro‐del Campo, Josefina León‐Félix et al. · Canadian Journal of Microbiology · 2011 · 45 citations

Biology, Pathogen Detection, Medicine +13

Effect of phage therapy on survival, histopathology, and water microbiota of Penaeus vannamei challenged with Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND)

Jean Pierre González-Gómez, Sonia A. Soto-Rodríguez, Bruno Gómez‐Gil et al. · Aquaculture · 2023 · 28 citations

Medical Microbiology, Pathogenesis, Vibrio Parahaemolyticus +8

Phylogenomic Analysis Supports Two Possible Origins for Latin American Strains of Vibrio parahaemolyticus Associated with Acute Hepatopancreatic Necrosis Disease (AHPND)

Jean Pierre González-Gómez, Sonia A. Soto-Rodríguez, Osvaldo López-Cuevas et al. · Current Microbiology · 2020 · 24 citations

Vibrio Parahaemolyticus Associated, Virulence Factor, Latin American Strains +7

EVALUATION OF BACTERIOPHAGE AV‐08 FOR SIMULTANEOUS BIOCONTROL OF <i>SALMONELLA</i> MONTEVIDEO AND <i>ESCHERICHIA COLI</i> O157:H7 IN EXPERIMENTALLY CONTAMINATED CHICKEN SKIN

Osvaldo López-Cuevas, Nohelia Castro‐del Campo, Josefina León‐Félix et al. · Journal of Food Safety · 2012 · 17 citations

Pathogen Detection, Bacteriophage, Food Processing Facilities +18