Josefina León‐Félix

Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Yuridia Ortiz‐Rivera, Rogelio Sánchez‐Vega, Néstor Gutiérrez‐Méndez et al. · Journal of Dairy Science · 2017 · 121 citations · Full text

Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants

Rubén Gerardo León-Chan, Melina López‐Meyer, Tomás Osuna‐Enciso et al. · Environmental and Experimental Botany · 2017 · 99 citations

Plant Physiology, Health Sciences, Photochemistry +7

Isolation and Characterization of phiLLS, a Novel Phage with Potential Biocontrol Agent against Multidrug-Resistant Escherichia coli

Luis Amarillas, Lucía Margarita Rubí-Rangel, Cristóbal Cháidez et al. · Frontiers in Microbiology · 2017 · 97 citations · Full text

Effect of <i>In Vitro</i> Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano ( <i>Hedeoma patens, Lippia graveolens</i> , <i>Lippia palmeri</i> )

Erick Paul Gutiérrez‐Grijalva, Miguel Ángel Angulo-Escalante, Josefina León‐Félix et al. · Journal of Food Science · 2017 · 55 citations

Antioxidant and anti-inflammatory properties of novel peptides from Moringa oleifera Lam. leaves

Sara Avilés‐Gaxiola, Josefina León‐Félix, Yazmín B. Jiménez-Nevárez et al. · South African Journal of Botany · 2021 · 55 citations · Full text