Rogelio Sánchez‐Vega

Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Yuridia Ortiz‐Rivera, Rogelio Sánchez‐Vega, Néstor Gutiérrez‐Méndez et al. · Journal of Dairy Science · 2017 · 121 citations · Full text

Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice

Rogelio Sánchez‐Vega, Pedro Elez‐Martínez, Olga Martı́n-Belloso · Innovative Food Science & Emerging Technologies · 2014 · 97 citations

Food Chemistry, Electrical Engineering, Health Sciences +6

Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages

María Janeth Rodríguez‐Roque, Begoña de Ancos, Rogelio Sánchez‐Vega et al. · Food & Function · 2015 · 93 citations

Nutrition, Food Analysis, Polyphenolics +17

Impact of High-Intensity Pulsed Electric Fields or Thermal Treatment on the Quality Attributes of Date Juice through Storage

H. Mtaoua, Rogelio Sánchez‐Vega, Ali Ferchichi et al. · Journal of Food Processing and Preservation · 2016 · 45 citations · Full text

ENZYME INACTIVATION ON APPLE JUICE TREATED BY ULTRAPASTEURIZATION AND PULSED ELECTRIC FIELDS TECHNOLOGY

Rogelio Sánchez‐Vega, H. Mújica-Paz, Rúben Márquez-Meléndez et al. · Journal of Food Processing and Preservation · 2009 · 43 citations

Engineering, High Voltage Electrical Fields, Enzyme Inactivation +18