Rogelio Sánchez‐Vega

Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Yuridia Ortiz‐Rivera, Rogelio Sánchez‐Vega, Néstor Gutiérrez‐Méndez et al. · Journal of Dairy Science · 2017 · 128 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice

Rogelio Sánchez‐Vega, Pedro Elez‐Martínez, Olga Martín‐Belloso · Innovative Food Science & Emerging Technologies · 2014 · 100 citations

Agriculture, Chemistry, Food Science +14

Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages

María Janeth Rodríguez‐Roque, Begoña de Ancos, Rogelio Sánchez‐Vega et al. · Food & Function · 2015 · 94 citations

Agriculture, Food Science, Nutritional Sciences +12

Impact of High-Intensity Pulsed Electric Fields or Thermal Treatment on the Quality Attributes of Date Juice through Storage

H. Mtaoua, Rogelio Sánchez‐Vega, Ali Ferchichi et al. · Journal of Food Processing and Preservation · 2016 · 47 citations · Full text

Agriculture, Food Science, Food Analysis +16

Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties

Gabriela Eugenia Fematt-Flores, Ingrid Aguiló‐Aguayo, Begonya Marcos et al. · Coatings · 2022 · 44 citations · Full text

Agriculture, Food Science, Materials Science +17