María Janeth Rodríguez‐Roque

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

María Janeth Rodríguez‐Roque, Begoña de Ancos, Concepción Sánchez-­Moreno et al. · Journal of Functional Foods · 2015 · 259 citations · Full text

Nutrition, Polyphenolics, Fruit Juice-based Beverages +5

Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion

María Janeth Rodríguez‐Roque, María Alejandra Rojas‐Graü, Pedro Elez‐Martínez et al. · Food Chemistry · 2012 · 242 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice

María Janeth Rodríguez‐Roque, María Alejandra Rojas‐Graü, Pedro Elez‐Martínez et al. · Journal of Agricultural and Food Chemistry · 2013 · 186 citations

Nutrition, Nutraceutical Ingredient, Gastroenterology +17

In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages

María Janeth Rodríguez‐Roque, María Alejandra Rojas‐Graü, Pedro Elez‐Martínez et al. · Food Research International · 2014 · 117 citations

Food Chemistry, Nutrition, Polyphenolics +8

Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages

María Janeth Rodríguez‐Roque, Begoña de Ancos, Rogelio Sánchez‐Vega et al. · Food & Function · 2015 · 93 citations

Nutrition, Food Analysis, Polyphenolics +17