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Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion

Food ChemistryNutritionFood Bioactive CompoundIn Vitro FermentationBiochemistrySoymilk Phenolic CompoundsMedicineGastroenterologyAntioxidant ActivityPhytochemicalVitro Gastrointestinal DigestionPharmacologyPolyphenolicsOxidative StressHealth Sciences