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Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Food ChemistryNutritionFood Bioactive CompoundTotal PhenolicsMedicinePotential UptakePhytochemicalMetabolismPharmacologyApple VarietiesPolyphenolicsOxidative Stress