M. Mónica Giusti

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

Photochemistry, Natural Sciences, Spectroscopy +6

Acylated anthocyanins from edible sources and their applications in food systems

M. Mónica Giusti, Ronald E. Wrolstad · Biochemical Engineering Journal · 2003 · 921 citations

Food Chemistry, Acylated Anthocyanins, Edible Sources +3

Molar Absorptivity and Color Characteristics of Acylated and Non-Acylated Pelargonidin-Based Anthocyanins

M. Mónica Giusti, Luis Rodriguez‐Saona, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1999 · 337 citations

Effects of Commercial Anthocyanin-Rich Extracts on Colonic Cancer and Nontumorigenic Colonic Cell Growth

Cuiwei Zhao, M. Mónica Giusti, Minnie Malik et al. · Journal of Agricultural and Food Chemistry · 2004 · 299 citations

Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

Pu Jing, Joshua A. Bomser, Steven J. Schwartz et al. · Journal of Agricultural and Food Chemistry · 2008 · 263 citations