Luis Rodriguez‐Saona

Molar Absorptivity and Color Characteristics of Acylated and Non-Acylated Pelargonidin-Based Anthocyanins

M. Mónica Giusti, Luis Rodriguez‐Saona, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1999 · 337 citations

Extraction, Isolation, and Purification of Anthocyanins

Luis Rodriguez‐Saona, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 277 citations

Food Chemistry, Biochemistry, Phytochemistry +2

Electrospray and Tandem Mass Spectroscopy As Tools for Anthocyanin Characterization

M. Mónica Giusti, Luis Rodriguez‐Saona, D. C. Griffin et al. · Journal of Agricultural and Food Chemistry · 1999 · 257 citations

Food Chemistry, Engineering, Analytical Instrumentation +15

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Poliana M. Santos, Edenir Rodrigues Pereira‐Filho, Luis Rodriguez‐Saona · Food Chemistry · 2012 · 221 citations

Food Forensics, Infrared Microspectroscopy, Lactation +13

Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

Luis Rodriguez‐Saona, Fredrick S. Fry, Michael A McLaughlin et al. · Carbohydrate Research · 2001 · 192 citations

Food Chemistry, Biochemistry, Natural Sciences +8