1
Publications
192
Citations
1
H-Index
2001
Active since
Affiliations
Fredrick S. Fry is an author at United States Food and Drug Administration specializing in food chemistry, natural sciences, and analytical chemistry.
Top concepts
MedicineBiophysicsBioanalysisBiochemistrySpectroscopyFood ChemistryNatural SciencesAnalytical Chemistry
Publications per year
2001–2001
1
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1–1 of 1