Michael A McLaughlin

Publications

374

Citations

H-Index

1997

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Michael A McLaughlin is an author at Center for Food Safety and Applied Nutrition specializing in health sciences, analytical chemistry, and medicine.

Top concepts

HealthMedicineBioanalysisAnalytical ChemistryAllergyNutritionBiophysicsImmunologyFood SafetyBiochemistry

Publications per year

1997–2005

Publications

Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

Luis Rodriguez‐Saona, Fredrick S. Fry, Michael A McLaughlin et al. · Carbohydrate Research · 2001 · 192 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Potato Peel Dietary Fiber Composition: Effects of Peeling and Extrusion Cooking Processes

Mary Ellen Camire, Dale A. Violette, Michael P. Dougherty et al. · Journal of Agricultural and Food Chemistry · 1997 · 112 citations

Total Dietary Fiber, Nutrition, Dietary Fiber +13

Feasibility of Immunodiagnostic Devices for the Detection of Ricin, Amanitin, and T-2 Toxin in Food

Eric A. E. Garber, Robert M. Eppley, Michael E Stack et al. · Journal of Food Protection · 2005 · 52 citations

Food Forensics, Allergy, Health Sciences +11

Capillary Gas Chromatographic Detection of Invert Sugar in Heated, Adulterated, and Adulterated and Heated Apple Juice Concentrates Employing the Equilibrium Method

Nicholas H. Low, Michael A McLaughlin, H J Hofsommer et al. · Journal of Agricultural and Food Chemistry · 1999 · 18 citations

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