Concepedia

Michael P. Dougherty

MP

Statistics

Publications

10

Citations

576

H-Index

10

Active since

1988

Affiliations

University of Maine(Current)

Combat Capabilities Development Command Soldier Center

Michael P. Dougherty is an author at University of Maine specializing in nutrition, food chemistry, and health sciences.

Top concepts

NutritionFood ChemistryHealthFood EngineeringFood ProcessingFood TechnologyEngineeringBiochemistryPublic HealthAgricultural Economics

Publications per year

1988–2010

10

Publications

10

Functionality of fruit powders in extruded corn breakfast cereals

Mary Ellen Camire, Michael P. Dougherty, Jack Briggs · Food Chemistry · 2006 · 137 citations

Food Chemistry, Nutrition, Fruit Powders +4

Potato Peel Dietary Fiber Composition: Effects of Peeling and Extrusion Cooking Processes

Mary Ellen Camire, Dale A. Violette, Michael P. Dougherty et al. · Journal of Agricultural and Food Chemistry · 1997 · 112 citations

Total Dietary Fiber, Nutrition, Dietary Fiber +13

Raisin Dietary Fiber Composition and in Vitro Bile Acid Binding

Mary Ellen Camire, Michael P. Dougherty · Journal of Agricultural and Food Chemistry · 2002 · 101 citations

Food Chemistry, Nutrition, Raisin Types +11

Complex phenolic compounds reduce lipid oxidation in extruded oat cereals

Kenneth A. Viscidi, Michael P. Dougherty, Jack Briggs et al. · LWT · 2004 · 90 citations

Food Chemistry, Nutrition, Polyphenolics +6

Chemical composition and physical properties of extruded snacks containing crab‐processing by‐product

Michael G. Murphy, Denise Skonberg, Mary Ellen Camire et al. · Journal of the Science of Food and Agriculture · 2003 · 37 citations

Nutrition, Engineering, Chemical Composition +19

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