Concepedia

Jack Briggs

JB

Statistics

Publications

6

Citations

342

H-Index

6

Active since

1996

Affiliations

Combat Capabilities Development Command Soldier Center(Current)

University of Maine

Jack Briggs is an author at Combat Capabilities Development Command Soldier Center specializing in agriculture, food science, and food processing.

Publications per year

1996–2006

6

Publications

6

Functionality of fruit powders in extruded corn breakfast cereals

Mary Ellen Camire, Michael P. Dougherty, Jack Briggs · Food Chemistry · 2006 · 137 citations

Agriculture, Food Science, Nutrition +14

Complex phenolic compounds reduce lipid oxidation in extruded oat cereals

Kenneth A. Viscidi, Michael P. Dougherty, Jack Briggs et al. · LWT · 2004 · 90 citations

Agriculture, Biochemistry, Food Science +16

Chemical composition and physical properties of extruded snacks containing crab‐processing by‐product

Michael G. Murphy, Denise Skonberg, Mary Ellen Camire et al. · Journal of the Science of Food and Agriculture · 2003 · 37 citations

Agriculture, Food Science, Nutritional Sciences +16

Antioxidant‐Rich Foods Retard Lipid Oxidation in Extruded Corn

Mary Ellen Camire, Michael P. Dougherty, Jack Briggs · Cereal Chemistry · 2005 · 33 citations

Agriculture, Food Science, Plant Sciences +17

Texture and Storage Stability of Processed Beefsticks as Affected by Glycerol and Moisture Levels

Ann Barrett, Jack Briggs, Michelle Richardson et al. · Journal of Food Science · 1998 · 25 citations

Agriculture, Food Science, Food Engineering +16

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