Concepedia

Jack Briggs

JB

6

Publications

340

Citations

6

H-Index

1996

Active since

Affiliations

Combat Capabilities Development Command Soldier Center(Current)

University of Maine

Jack Briggs is an author at Combat Capabilities Development Command Soldier Center specializing in nutrition, health sciences, and food engineering.

Top concepts

HealthNutritionFood EngineeringEngineeringFood ChemistryFood SafetyFood ProcessingBiomanufacturingFood QualityMeat Science

Publications per year

1996–2006

6

Publications

6

Functionality of fruit powders in extruded corn breakfast cereals

Mary Ellen Camire, Michael P. Dougherty, Jack Briggs · Food Chemistry · 2006 · 137 citations

Food Chemistry, Nutrition, Fruit Powders +4

Complex phenolic compounds reduce lipid oxidation in extruded oat cereals

Kenneth A. Viscidi, Michael P. Dougherty, Jack Briggs et al. · LWT · 2004 · 90 citations

Food Chemistry, Nutrition, Polyphenolics +6

Chemical composition and physical properties of extruded snacks containing crab‐processing by‐product

Michael G. Murphy, Denise Skonberg, Mary Ellen Camire et al. · Journal of the Science of Food and Agriculture · 2003 · 37 citations

Nutrition, Engineering, Chemical Composition +19

Antioxidant‐Rich Foods Retard Lipid Oxidation in Extruded Corn

Mary Ellen Camire, Michael P. Dougherty, Jack Briggs · Cereal Chemistry · 2005 · 33 citations

Food Chemistry, Nutrition, Extruded Corn +15

Texture and Storage Stability of Processed Beefsticks as Affected by Glycerol and Moisture Levels

Ann Barrett, Jack Briggs, Michelle Richardson et al. · Journal of Food Science · 1998 · 24 citations

Food Packaging, Engineering, Effective Textural Plasticizer +18

Rows per page

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