Concepedia

Mary Ellen Camire

ME

Statistics

Publications

45

Citations

2K

H-Index

24

Active since

1991

Affiliations

University of Maine(Current)

Combat Capabilities Development Command Soldier Center

Mary Ellen Camire is an author at University of Maine specializing in health sciences, nutrition, and food chemistry.

Top concepts

HealthFood ChemistryNutritionFood EngineeringEngineeringFood TechnologyAgricultural EconomicsFood ProcessingFood QualityFood Safety

Publications per year

1991–2022

45

Publications

45

Functionality of fruit powders in extruded corn breakfast cereals

Mary Ellen Camire, Michael P. Dougherty, Jack Briggs · Food Chemistry · 2006 · 137 citations

Food Chemistry, Nutrition, Fruit Powders +4

Protein functionality modification by extrusion cooking

Mary Ellen Camire · Journal of the American Oil Chemists Society · 1991 · 131 citations

Nutrition, Biomanufacturing, Extruder Die +15

Potato Peel Dietary Fiber Composition: Effects of Peeling and Extrusion Cooking Processes

Mary Ellen Camire, Dale A. Violette, Michael P. Dougherty et al. · Journal of Agricultural and Food Chemistry · 1997 · 112 citations

Total Dietary Fiber, Nutrition, Dietary Fiber +13

In vitro binding of bile acids by extruded potato peels

Mary Ellen Camire, Jianxin Zhao, Dale A. Violette · Journal of Agricultural and Food Chemistry · 1993 · 110 citations

Food Chemistry, Agricultural Chemistry, Food Preservatives +13

Raisin Dietary Fiber Composition and in Vitro Bile Acid Binding

Mary Ellen Camire, Michael P. Dougherty · Journal of Agricultural and Food Chemistry · 2002 · 101 citations

Food Chemistry, Nutrition, Raisin Types +11

Rows per page

1–5 of 45