Concepedia

Jonathan W DeVries

JW

Statistics

Publications

28

Citations

4.2K

H-Index

22

Active since

1980

Affiliations

United States Food and Drug Administration(Current)

General Mills (United States)

Center for Food Safety and Applied Nutrition

Nestlé (Switzerland)

Lund University

Jonathan W DeVries is an author at United States Food and Drug Administration specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

1980–2017

28

Publications

28

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study

Leon Prosky, Nils‐Georg Asp, Ivan Furda et al. · Journal of AOAC INTERNATIONAL · 1985 · 693 citations

Determination of Insoluble and Soluble Dietary Fiber in Foods and Food Products: Collaborative Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC International · 1992 · 392 citations · Full text

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Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Ivan Furda et al. · Journal of AOAC INTERNATIONAL · 1984 · 244 citations · Full text

, , +18

Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration

Jeffrey C. Moore, Jonathan W DeVries, Markus Lipp et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 239 citations

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