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Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata, Koichiro Tobe, Makoto Saito, Shigehiro Kataoka, Mamoru Kikuchi, Mariusz K. Piskuła, Yoshiro Kubota

Journal of Nutrition · 2000 · 954 citations · 32 references

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32

Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 1K citations

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Dietary effects on breast-cancer risk in Singapore

H.P. Lee, Jia Wen Nicole Lee, L. M. Gourley et al. · The Lancet · 1991 · 769 citations

, , +14

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity

Andrea J. Day, M. Susan DuPont, S. Ridley et al. · FEBS Letters · 1998 · 731 citations · Full text

, , +13

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

Herman Adlercreutz, H. Honjo, Akane Higashi et al. · American Journal of Clinical Nutrition · 1991 · 659 citations

, , +4

A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii.

R K Severson, A M Nomura, John Grove et al. · PubMed · 1989 · 620 citations

, , +17