Akio Obata

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 948 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +7

Unique Uptake and Transport of Isoflavone Aglycones by Human Intestinal Caco-2 Cells: Comparison of Isoflavonoids and Flavonoids

Kaeko Murota, Sumie Shimizu, Sayuri Miyamoto et al. · Journal of Nutrition · 2002 · 193 citations

Biochemistry, Isoflavone Aglycones, Phytochemical +3

Anti-allergic Activity of Naringenin Chalcone from a Tomato Skin Extract

Taichi Yamamoto, Mineka Yoshimura, Fumio Yamaguchi et al. · Bioscience Biotechnology and Biochemistry · 2004 · 163 citations · Full text

Medicinal Chemistry, Allergy, Medicine +13

Inhibitory effect of naringenin chalcone on inflammatory changes in the interaction between adipocytes and macrophages

Shizuka Hirai, Young-II Kim, Tsuyoshi Goto et al. · Life Sciences · 2007 · 153 citations

Inflammation, Metabolic Syndrome, Anti-inflammatory +13

β‐Glucosidases from Soybeans Hydrolyze Daidzin and Genistin

Masaru Matsuura, Akio Obata · Journal of Food Science · 1993 · 144 citations

Food Chemistry, Biosynthesis, Engineering +14