Koichiro Tobe

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 948 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +7

Procyanidin B1 Is Detected in Human Serum after Intake of Proanthocyanidin-rich Grape Seed Extract

Atsushi Sano, Jun Yamakoshi, Shoichi Tokutake et al. · Bioscience Biotechnology and Biochemistry · 2003 · 222 citations

Human Body, Nutrition, Polyphenolics +15

Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits

Jun Yamakoshi, Toru Izumi, Koichiro Tobe et al. · Journal of Nutrition · 2000 · 152 citations

Inflammation, Metabolic Syndrome, Cardiovascular Disease +13

Simple Measurement of ^|^alpha;-Amylase Activity in Rice Koji

Yoshio Shirokane, Shoichi Tokutake, Koichiro Tobe et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1996 · 19 citations · Full text

Plant Physiology, Engineering, Botany +17

Synthesis of New N-Containing Maltooligosaccharides, .ALPHA.-Amylase Inhibitors, and Their Biological Activities.

Riichiro Uchida, Ayako Nasu, Shoichi Tokutake et al. · Chemical and Pharmaceutical Bulletin · 1999 · 13 citations · Full text

Biosynthesis, New N-containing Maltooligosaccharides, Their Biological Activities +14