Concepedia

Riichiro Uchida

RU

13

Publications

594

Citations

11

H-Index

1993

Active since

Affiliations

Kikkoman (Japan)(Current)

The University of Osaka

Riichiro Uchida is an author at Kikkoman (Japan) specializing in biochemistry, medicine, and health sciences.

Top concepts

BiochemistryMedicineHealthFood ChemistryBioanalysisMetabolomicsPharmacologyBiomolecular EngineeringNutritionMetabolism

Publications per year

1993–2018

13

Publications

13

Beneficial Effects of Grape Seed Extract on Malondialdehyde-Modified LDL

Atsushi Sano, Riichiro Uchida, Makoto Saito et al. · Journal of Nutritional Science and Vitaminology · 2007 · 121 citations · Full text

Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances

Takeharu Nakahara, Atsushi Sano, Hitomi Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2010 · 116 citations

Food Chemistry, Nutrition, Hypertension +15

Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling

Shinya Yamamoto, Kazuki Shiga, Yukako Kodama et al. · Journal of Bioscience and Bioengineering · 2014 · 94 citations

Food Chemistry, Taste Differences, Biochemistry +13

Metabolic Profiling Approach To Explore Compounds Related to the Umami Intensity of Soy Sauce

Kazuki Shiga, Shinya Yamamoto, Ayako Nakajima et al. · Journal of Agricultural and Food Chemistry · 2014 · 78 citations

Nutrition, Food Analysis, Metabolomic Profiling +21

Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional

Yasuka Toda, Tomoya Nakagita, Takatsugu Hirokawa et al. · Scientific Reports · 2018 · 46 citations · Full text

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