Journal of Nutritional Science and Vitaminology

Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids

Kenjiro Tadera, Yuji Minami, Kouta TAKAMATSU et al. · 2006 · 1K citations · Full text

Life Sciences, Biochemistry, Pharmacology +11

Rice: Importance for Global Nutrition

Naomi K. Fukagawa, Lewis H. Ziska · 2019 · 731 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.

Keiichirô MURAMATSU, Mayumi FUKUYO, Yukihiko Hara · 1986 · 378 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Serum Biomarker-based Validation of a Self-administered Diet History Questionnaire for Japanese Subjects.

Satoshi Sasaki, Fusao Ushio, Keiko Amano et al. · 2000 · 320 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.

Yasuo Kagawa, Masatoyo Nishizawa, Minoru Suzuki et al. · 1982 · 308 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10