Yukihiko Hara

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

Fumio Nanjo, Keiichi Goto, Ryota Seto et al. · Free Radical Biology and Medicine · 1996 · 779 citations

Food Chemistry, Tea Catechins, Biochemistry +6

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals.

H.‐H. Sherry Chow, Yan Cai, Iman A. Hakim et al. · PubMed · 2003 · 708 citations

Bactericidal catechins damage the lipid bilayer

Hajime Ikigai, Taiji Nakae, Yukihiko Hara et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1993 · 635 citations

Biochemistry, Lipid Bilayer, Microbiology +4

Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

H.‐H. Sherry Chow, Yan Cai, David S. Alberts et al. · PubMed · 2001 · 419 citations

Tea Polyphenols, Egcg Content, Food Bioactive Compound +15

Intestinal absorption of luteolin and luteolin 7‐<i>O</i>‐β‐glucoside in rats and humans

Kayoko Shimoi, Hisae Okada, Michiyo Furugori et al. · FEBS Letters · 1998 · 407 citations