Takeharu Nakahara

Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances

Takeharu Nakahara, Atsushi Sano, Hitomi Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2010 · 118 citations

Agriculture, Food Science, Nutritional Sciences +13

Antihypertensive Mechanism of a Peptide‐Enriched Soy Sauce‐Like Seasoning: The Active Constituents and Its Suppressive Effect on Renin–Angiotensin–Aldosterone System

Takeharu Nakahara, Katsutoshi Sugimoto, Atsushi Sano et al. · Journal of Food Science · 2011 · 34 citations

Life Sciences, Endocrinology, Nutritional Sciences +16

Effect of temperature on the stability of various peptidases during peptide-enriched soy sauce fermentation

Takeharu Nakahara, Hitomi Yamaguchi, Riichiro Uchida · Journal of Bioscience and Bioengineering · 2011 · 25 citations

Life Sciences, Biochemistry, Food Science +14

Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Tomoyuki Yamana, Moyu Taniguchi, Takeharu Nakahara et al. · Metabolites · 2020 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +14

Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara)

Yukio Watanabe, Kouichi Kuroda, Yuki Tatemichi et al. · AMB Express · 2020 · 19 citations · Full text

Life Sciences, Biotechnology, Microbiology +17