Makoto Saito

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 948 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +7

Free Radical Scavenging Activity and Antiulcer Activity of Garcinol from<i>Garcinia indica</i>Fruit Rind

Fumio Yamaguchi, Makoto Saito, Toshiaki Ariga et al. · Journal of Agricultural and Food Chemistry · 2000 · 186 citations

Food Chemistry, Medicinal Chemistry, Food Bioactive Compound +14

Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women

Toru Izumi, Makoto Saito, Akio Obata et al. · Journal of Nutritional Science and Vitaminology · 2007 · 75 citations · Full text

Nutrition, Aging, Nutraceutical Ingredient +16

A prospective, multicenter, open-label phase III study of emicizumab prophylaxis in patients with acquired hemophilia A

Midori Shima, Kagehiro Amano, Yoshiyuki Ogawa et al. · Journal of Thrombosis and Haemostasis · 2023 · 70 citations · Full text

Total Structures and Antimicrobial Activity of Bacitracin Minor Components.

Yoshitomo Ikai, Hisao Oka, Junko Hayakawa et al. · The Journal of Antibiotics · 1995 · 57 citations · Full text