Shigehiro Kataoka

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 948 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +7

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

Jun Yamakoshi, Shigehiro Kataoka, Takuro Koga et al. · Atherosclerosis · 1999 · 358 citations

Cardiovascular Disease, Medicine, Physiology +9

Antiulcer Activity of Grape Seed Extract and Procyanidins

Makoto Saito, Hiroshi Hosoyama, Toshiaki Ariga et al. · Journal of Agricultural and Food Chemistry · 1998 · 329 citations

Procyanidin Oligomers, Food Bioactive Compound, Biochemistry +9

Increase of Antioxidative Potential of Rat Plasma by Oral Administration of Proanthocyanidin-Rich Extract from Grape Seeds

Takuro Koga, Keiko Moro, Kaoru Nakamori et al. · Journal of Agricultural and Food Chemistry · 1999 · 158 citations

Nutrition, Nutraceutical Ingredient, Lipid Peroxidation +16

Isoflavone Aglycone–Rich Extract without Soy Protein Attenuates Atherosclerosis Development in Cholesterol-Fed Rabbits

Jun Yamakoshi, Toru Izumi, Koichiro Tobe et al. · Journal of Nutrition · 2000 · 152 citations

Inflammation, Metabolic Syndrome, Cardiovascular Disease +13