Concepedia

Davide Tagliazucchi

DT

83

Publications

5.1K

Citations

40

H-Index

2002

Active since

Affiliations

University of Modena and Reggio Emilia(Current)

Damanhour University

University of Bologna

University of Pisa

Consorzio del Formaggio Parmigiano-Reggiano

Davide Tagliazucchi is an author at University of Modena and Reggio Emilia specializing in medicine, biochemistry, and food chemistry.

Top concepts

MedicineBiochemistryFood ChemistryPharmacologyNutritionHealthMetabolismBiotechnologyMicrobiologyOxidative Stress

Publications per year

2002–2025

83

Publications

83

In vitro bio-accessibility and antioxidant activity of grape polyphenols

Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 650 citations · Full text

Food Chemistry, Medicine, Phytochemical +4

Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

Carlo Giuseppe Rizzello, Davide Tagliazucchi, Elena Babini et al. · Journal of Functional Foods · 2016 · 242 citations · Full text

Biomanufacturing, Engineering, Biochemistry +10

Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar

Elena Verzelloni, Davide Tagliazucchi, Angela Conte · Food Chemistry · 2007 · 229 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +6

Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites

Elena Verzelloni, Claudia Pellacani, Davide Tagliazucchi et al. · Molecular Nutrition & Food Research · 2011 · 191 citations · Full text

Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars

Serena Martini, Angela Conte, Davide Tagliazucchi · Food Research International · 2017 · 163 citations · Full text

Food Chemistry, Sweet Cherry, Food Bioactive Compound +5

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