Angela Conte

In vitro bio-accessibility and antioxidant activity of grape polyphenols

Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 650 citations · Full text

Food Chemistry, Medicine, Phytochemical +4

Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar

Elena Verzelloni, Davide Tagliazucchi, Angela Conte · Food Chemistry · 2007 · 229 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +6

Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites

Elena Verzelloni, Claudia Pellacani, Davide Tagliazucchi et al. · Molecular Nutrition & Food Research · 2011 · 191 citations · Full text

Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars

Serena Martini, Angela Conte, Davide Tagliazucchi · Food Research International · 2017 · 163 citations · Full text

Food Chemistry, Sweet Cherry, Food Bioactive Compound +5

Biochemical and pharmacokinetic aspects of oral treatment with chondroitin sulfate.

Angela Conte, Nicola Volpi, L. Palmieri et al. · PubMed · 1995 · 130 citations

Chondroitin Sulfate, Pharmaceutical Science, Plasma Radioactivity +12