Statistics
Publications
23
Citations
2.3K
H-Index
21
Active since
2005
Elena Verzelloni is an author at University of Modena and Reggio Emilia specializing in food science, food chemistry, and agriculture.
Publications per year
2005–2016
23
23
In vitro bio-accessibility and antioxidant activity of grape polyphenols
Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 665 citations · Full text
1–5 of 23