Serena Martini - Concepedia

Author

Serena Martini

University of Modena and Reggio Emilia ORCID

Also Known As

Martini, Serena, S.M. Martini, Serena Martini

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Modena and Reggio Emilia Consorzio del Formaggio Parmigiano-Reggiano University of Bologna

About

Serena Martini is an author at University of Modena and Reggio Emilia specializing in medicine, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	640
2	Health Sciences	8	8	362
3	Natural Sciences	3	3	97
4	Education	1	1	110
5	Engineering	1	1	55

Serena Martini

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars Serena Martini, Angela Conte, Davide Tagliazucchi Food Research International Food ChemistrySweet CherryFood Bioactive CompoundPrunus AviumAntioxidant Properties	2017	163
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Food Chemistry Food ChemistryNutritionFood FunctionFood Bioactive CompoundNutraceutical Ingredient	2020	126
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins Elena Babini, Davide Tagliazucchi, Serena Martini, Food Chemistry Novel Antioxidant PeptidesBiochemistryLc-esi-qtof-ms IdentificationVegetable ProteinsBioanalysis	2017	113
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk Davide Tagliazucchi, Serena Martini, Sherif Shamsia, International Dairy Journal Animal NutritionAnimal SciencePeptidomic ProfileMedicineBiotechnology	2018	110
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food Davide Tagliazucchi, Serena Martini, Lisa Solieri Fermentation NutritionMicrobial InactivationDairy MicrobiotaFermented Dairy FoodProbiotics	2019	108
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties Pascal Noel Mekam, Serena Martini, Julienne Nguefack, South African Journal of Botany Antifungal PropertiesEuphorbia Hirta L.BiochemistryEthanol ExtractsAbundant Phenolic Classes	2019	89
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion Serena Martini, Angela Conte, Davide Tagliazucchi Journal of Proteomics NutritionIn Vitro FermentationAnimal NutritionMedicineFood Digestion	2019	78
Peptidomics: new trends in food science Serena Martini, Lisa Solieri, Davide Tagliazucchi Current Opinion in Food Science PeptoidBiotechnologyFoodomicsFood SciencesMicrobiology	2020	63
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder Serena Martini, Angela Conte, Davide Tagliazucchi Food Research International Food ChemistryPhenolic ProfileFood Bioactive CompoundTurmeric PowderPhytochemistry	2018	61
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds Serena Martini, Angela Conte, Alice Cattivelli, Food Chemistry Food ChemistryDomestic Cooking MethodsSolanum MelongenaDark Purple EggplantFood Bioactive Compound	2020	57

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