Concepedia

Serena Martini

SM

33

Publications

1.7K

Citations

26

H-Index

2015

Active since

Affiliations

University of Modena and Reggio Emilia(Current)

Consorzio del Formaggio Parmigiano-Reggiano

University of Bologna

Serena Martini is an author at University of Modena and Reggio Emilia specializing in medicine, biochemistry, and microbiology.

ORCID

Top concepts

Publications per year

2015–2022

33

Publications

33

Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars

Serena Martini, Angela Conte, Davide Tagliazucchi · Food Research International · 2017 · 163 citations · Full text

, , +5

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice

Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi et al. · Food Chemistry · 2020 · 126 citations · Full text

, , +5

LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins

Elena Babini, Davide Tagliazucchi, Serena Martini et al. · Food Chemistry · 2017 · 113 citations · Full text

, , +7

Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk

Davide Tagliazucchi, Serena Martini, Sherif Shamsia et al. · International Dairy Journal · 2018 · 110 citations · Full text

, , +9

Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food

Davide Tagliazucchi, Serena Martini, Lisa Solieri · Fermentation · 2019 · 108 citations · Full text

, , +25

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