Seyedeh Parya Samaei

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice

Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi et al. · Food Chemistry · 2020 · 126 citations · Full text

Food Chemistry, Nutrition, Food Function +5

Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization

Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini et al. · Food Chemistry · 2020 · 102 citations · Full text

Food Chemistry, Nutrition, Cricket Flour +4

Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate

Khashayar Sarabandi, Seyed Hadi Peighambardoust, Alireza Sadeghi Mahoonak et al. · Journal of Food Science and Technology · 2018 · 95 citations · Full text

Biomanufacturing, Physical Characteristics, Food Engineering +5

Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate

Khashayar Sarabandi, Seyed Hadi Peighambardoust, Alireza Sadeghi Mahoonak et al. · Journal of Food Measurement & Characterization · 2017 · 94 citations

Biomanufacturing, Carrier Types, Physical Characteristics +7

Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (<i>Cannabis sativa</i> L.) Bran

Seyedeh Parya Samaei, Serena Martini, Davide Tagliazucchi et al. · Journal of Agricultural and Food Chemistry · 2021 · 52 citations · Full text