Journal of Food Science and Technology · 2018 · 100 citations · 37 references
AgricultureFood ScienceFood ProcessingFruit QualityFruit TextureJuice ProcessingConcentration EffectsPhysical Characteristics AssessmentSpray Drying EffectsSpray Freeze-dryingSpray-dried Dosage Forms
37
Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies · 2005 · 988 citations
Natural Sciences, Materials Engineering, Materials Science +10
Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 970 citations