Concepedia
1
Publications
760
Citations
H-Index
2006
Active since
Affiliations
University of Auckland(Current)
Ngan King Chok is an author at University of Auckland specializing in rheology, food chemistry, and food processing.
Top concepts
HealthRheologyFood ChemistryFood ProcessingFood Engineering
Publications per year
2006–2006
The physicochemical properties of spray-dried watermelon powders
Siew Young Quek, Ngan King Chok, Peter J. Swedlund · Chemical Engineering and Processing - Process Intensification · 2006 · 760 citations
Food Chemistry, Food Physic, Rheology +4
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