Paulo César Stringheta

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies · 2005 · 970 citations

Materials Science, Spray Drying, Edible Packaging +5

Decontamination by ultrasound application in fresh fruits and vegetables

Jackline Freitas Brilhante de São José, Nélio José de Andrade, Afonso Mota Ramos et al. · Food Control · 2014 · 312 citations

Food Preservation, Ultrasound Application, Ripening +4

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

Eliane Maurício Furtado Martins, Afonso Mota Ramos, Ellen Silva Lago‐Vanzela et al. · Food Research International · 2013 · 260 citations

Probiotic, Food Function, Food Fermentation +10

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

Pollyanna Ibrahim Silva, Paulo César Stringheta, Reinaldo F. Teófilo et al. · Journal of Food Engineering · 2012 · 258 citations

Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

Giuliana Noratto, Michele Corrêa Bertoldi, Kimberley Krenek et al. · Journal of Agricultural and Food Chemistry · 2010 · 178 citations