Afonso Mota Ramos

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos et al. · Innovative Food Science & Emerging Technologies · 2005 · 970 citations

Materials Science, Spray Drying, Edible Packaging +5

Decontamination by ultrasound application in fresh fruits and vegetables

Jackline Freitas Brilhante de São José, Nélio José de Andrade, Afonso Mota Ramos et al. · Food Control · 2014 · 312 citations

Food Preservation, Ultrasound Application, Ripening +4

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

Eliane Maurício Furtado Martins, Afonso Mota Ramos, Ellen Silva Lago‐Vanzela et al. · Food Research International · 2013 · 260 citations

Probiotic, Food Function, Food Fermentation +10

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

Ligia Portugal Gomes Rebello, Afonso Mota Ramos, Paula Becker Pertuzatti et al. · Food Research International · 2013 · 169 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Phenolic Compounds +3

Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation

Daniele de Almeida Paula, Eliane Maurício Furtado Martins, Nataly de Almeida Costa et al. · International Journal of Biological Macromolecules · 2019 · 150 citations

Dual Process, Biopolymer Gel, Engineering +7