Daniele de Almeida Paula

Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation

Daniele de Almeida Paula, Eliane Maurício Furtado Martins, Nataly de Almeida Costa et al. · International Journal of Biological Macromolecules · 2019 · 150 citations

Dual Process, Biopolymer Gel, Engineering +7

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

Daniele de Almeida Paula, Afonso Mota Ramos, Eduardo Basílio de Oliveira et al. · International Journal of Biological Macromolecules · 2018 · 80 citations

Food Chemistry, Food Colloid, Guar Gum +7

Optimization of pectin extraction from Ubá mango peel through surface response methodology

Anderson do Nascimento Oliveira, Daniele de Almeida Paula, Eduardo Basílio de Oliveira et al. · International Journal of Biological Macromolecules · 2018 · 76 citations

Engineering, Edible Packaging, Environmental Engineering +8

Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying

Marcos Roberto Moacir Ribeiro Pinto, Daniele de Almeida Paula, Aline Inácio Alves et al. · Powder Technology · 2018 · 47 citations

Caryocar Brasiliense Camb, Carotenoid, Edible Film +4

Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties

Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral et al. · Food Research International · 2023 · 44 citations

Food Chemistry, Spray Drying, Sweet Potato Flour +10