Concepedia

Laura Rodrigues Silveira

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1

Publications

44

Citations

1

H-Index

2023

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Laura Rodrigues Silveira is an author at Universidade Federal de Viçosa specializing in food engineering, food chemistry, and food technology.

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Publications per year

2023–2023

1

Publications

1

Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties

Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral et al. · Food Research International · 2023 · 44 citations

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