Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties

Publication | Closed Access

DOI

Citations

References

2023

Year

Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral, Gabriel Clementino Pereira, Daniele de Almeida Paula, Érica Nascif Rufino Vieira, Eliane Maurício Furtado Martins, Paulo César Stringheta, Bruno Ricardo de Castro Leite Júnior, Afonso Mota Ramos

Food Research International

Food ChemistrySpray DryingSweet Potato FlourEdible PackagingEdible FilmBiotechnologyThermal ResistanceMicro-encapsulationFood EngineeringMicrobiologyFood ProcessingFood TechnologyHealth Sciences