Bruno Ricardo de Castro Leite Júnior

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Future Foods · 2022 · 96 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters

Ariana de Souza Soares, Pedro Esteves Duarte Augusto, Bruno Ricardo de Castro Leite Júnior et al. · LWT · 2019 · 77 citations

Engineering, Sonoelectrochemistry, Biochemistry +10

Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates

Isabela Soares Magalhães, Alécia Daila Barros Guimarães, Alline Artigiani Lima Tribst et al. · Food Research International · 2022 · 63 citations

Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086

Jéssica Soares Miranda, Beatriz Veltre Costa, Isabela Valente de Oliveira et al. · LWT · 2020 · 61 citations

Biology, Probiotic, Food Function +7

High pressure processing of cocoyam, Peruvian carrot and sweet potato: Effect on oxidative enzymes and impact in the tuber color

Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior, Miguel Meirelles de Oliveira · Innovative Food Science & Emerging Technologies · 2016 · 59 citations

Food Chemistry, Engineering, Biochemistry +8