Concepedia

Ana Paula Hanke de Oliveira

AP

3

Publications

236

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Ana Paula Hanke de Oliveira is an author at Universidade Federal de Viçosa specializing in biotechnology, health sciences, and food engineering.

Top concepts

BiotechnologyHealthEngineeringFood EngineeringBiomolecular EngineeringBotanyNutritionPlant FoodsPublic HealthFood Chemistry

Publications per year

2020–2022

3

Publications

3

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Future Foods · 2022 · 96 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins

Michele Harumi Omura, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Food Hydrocolloids · 2020 · 77 citations

Engineering, Biotechnology, Plant Food Proteins +9

Combined adjustment of pH and ultrasound treatments modify techno-functionalities of pea protein concentrates

Ana Paula Hanke de Oliveira, Michele Harumi Omura, Éverton de Almeida Alves Barbosa et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 63 citations

Protein Chemistry, Combined Adjustment, Engineering +7

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