Publication | Closed Access
Combined adjustment of pH and ultrasound treatments modify techno-functionalities of pea protein concentrates
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Citations
64
References
2020
Year
Protein ChemistryCombined AdjustmentEngineeringUltrasound TreatmentsPea Protein ConcentratesBiotechnologyAlternative Protein SourceFood EngineeringBiomolecular EngineeringProtein Purification
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