Eduardo Basílio de Oliveira

Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation

Daniele de Almeida Paula, Eliane Maurício Furtado Martins, Nataly de Almeida Costa et al. · International Journal of Biological Macromolecules · 2019 · 158 citations

Agriculture, Biotechnology, Food Science +17

Chitosan/carboxymethylcellulose polyelectrolyte complexes (PECs) are an effective material for dye and heavy metal adsorption from water

Danielle Cristine Mota Ferreira, Thaís Cristina Dos Santos, Jane Sélia dos Reis Coimbra et al. · Carbohydrate Polymers · 2023 · 86 citations

Natural Sciences, Chemical Engineering, Materials Science +16

Potential Antileukemia Effect and Structural Analyses of SRPK Inhibition by N-(2-(Piperidin-1-yl)-5-(Trifluoromethyl)Phenyl)Isonicotinamide (SRPIN340)

Raoni Pais Siqueira, Éverton de Almeida Alves Barbosa, Marcelo D. Polêto et al. · PLoS ONE · 2015 · 84 citations · Full text

Medicine, Oncology, Pharmacology +13

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

Daniele de Almeida Paula, Afonso Mota Ramos, Eduardo Basílio de Oliveira et al. · International Journal of Biological Macromolecules · 2018 · 83 citations

Natural Sciences, Chemistry, Food Science +12

Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins

Michele Harumi Omura, Ana Paula Hanke de Oliveira, Lucas de Souza Soares et al. · Food Hydrocolloids · 2020 · 82 citations

Agriculture, Biochemistry, Food Science +16