Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins - Concepedia

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Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins

77

Citations

51

References

2020

Year

Michele Harumi Omura, Ana Paula Hanke de Oliveira, Lucas de Souza Soares, Jane Sélia dos Reis Coimbra, Frederico Augusto Ribeiro de Barros, Márcia Cristina Teixeira Ribeiro Vidigal, Maria Cristina Baracat‐Pereira, Eduardo Basílio de Oliveira

Food Hydrocolloids

EngineeringBiotechnologyPlant Food ProteinsProtein ConcentrationProtein EngineeringFood EngineeringFood ProcessingAlternative Protein SourceFood TechnologyBiomolecular EngineeringUltrasonic ProcessingHealth Sciences

References

	Year	Citations

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