Concepedia

Aslı Can Karaça

AC

Statistics

Publications

27

Citations

3.4K

H-Index

22

Active since

2011

Affiliations

Istanbul Technical University(Current)

University of Saskatchewan

Isfahan University of Medical Sciences

Warsaw University of Life Sciences

Gorgan University of Agricultural Sciences and Natural Resources

Aslı Can Karaça is an author at Istanbul Technical University specializing in food science, agriculture, and proteins in foods.

Publications per year

2011–2024

27

Publications

27

Pea protein isolates: Structure, extraction, and functionality

Angie Che Yan Lam, Aslı Can Karaça, Robert T. Tyler et al. · Food Reviews International · 2016 · 863 citations

Agriculture, Biotechnology, Food Science +17

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 844 citations

Agriculture, Agricultural Biotechnology, Food Science +16

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Angela Fadda, Daniele Sanna, El Hassan Sakar et al. · Sustainability · 2022 · 166 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

Aslı Can Karaça, Michael T. Nickerson, Nicholas H. Low · Food Chemistry · 2013 · 163 citations

Agriculture, Biotechnology, Food Science +17

Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 161 citations

Agriculture, Biochemistry, Food Science +15

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