Aslı Can Karaça

Pea protein isolates: Structure, extraction, and functionality

Angie Che Yan Lam, Aslı Can Karaça, Robert T. Tyler et al. · Food Reviews International · 2016 · 821 citations

Engineering, Food Analysis, Food Biophysics +19

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 807 citations

Food Colloid, Biomanufacturing, Engineering +11

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

Aslı Can Karaça, Michael T. Nickerson, Nicholas H. Low · Food Chemistry · 2013 · 161 citations

Biomanufacturing, Engineering, Edible Film +9

Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 158 citations

Food Chemistry, Food Colloid, Engineering +12

Potential use of plant proteins in the microencapsulation of lipophilic materials in foods

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Trends in Food Science & Technology · 2014 · 148 citations

Food Chemistry, Plant Proteins, Food Colloid +12