El Hassan Sakar

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Angela Fadda, Daniele Sanna, El Hassan Sakar et al. · Sustainability · 2022 · 148 citations · Full text

Green Chemistry, Polyphenolics, Oxidative Stress +18

Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment

Samira Oubannin, Laila Bijla, Moussa Nid Ahmed et al. · Journal of Food Composition and Analysis · 2024 · 72 citations · Full text

Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

Saïd Gharby, Ahmed Hajib, Mohammed Ibourki et al. · Chemical Data Collections · 2021 · 64 citations

Bioenergy, Fatty Acids, Food Analysis +6

Codification and description of almond (Prunus dulcis) vegetative and reproductive phenology according to the extended BBCH scale

El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran et al. · Scientia Horticulturae · 2019 · 63 citations

Biology, Plant Biology, Extended Bbch Scale +10

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali et al. · Journal of Food Quality · 2021 · 60 citations · Full text

Nutrition, Engineering, Botany +17